Great Divide Beer Dinner

Join The Rosedale and Great Divide Brewery for a collaborative dinner.

First Course

seared tuna togarashi, cucumber and carrot salad, puffed rice, avocado cream
paired with Samurai

Second Course

fried chicken legs with smoked jalapeno popper, cilantro honey
paired with Strawberry Rhubarb

Third Course

bbq pork belly with green chili grits, fried fingerling chips
paired with Denver Pale Ale

Fourth Course

roasted root vegetable ragu, arugula salad, goat cheese fondue, truffle oil
paired with Colette

Fifth Course

chocolate banana cream pie, short bread cookie, chocolate banana pudding, whipped cream, caramelized banana
paired with Yeti

The event is finished.


Feb 25 2018


07:00 PM



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