Elevation Beer Dinner

First Course

braised pork dumplings, pickled red cabbage, smashed fingerling
paired with 8 Second Kolsch

Second Course

baked brie, proscuitto, apple/figs
paired with Elevation Pilsner

Third Course

grilled flank steak, sliky mash, roasted carrots, blue cheese and mushrooms
paired with First Cast IPA

Fourth Course

Smoke Duck Raisin, and plum bread pudding, cherry sauce
paired with Apis

Fifth Course

Lemon drop squares
paired with Acide Sour

The event is finished.


Feb 25 2018


07:00 PM



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